All the flavor without all the time and effort. Ī quick and easy skillet version of lasagna, combining ground beef with onion, garlic, Italian seasoning, diced tomatoes, tomato paste, mozzarella, cottage cheese - or ricotta if you prefer - and broken lasagna noodles. Some stores are voluntarily labeling their ground beef products to indicate there is "No LFTB," so if you are concerned about it, check the labels for those markings. Do be aware that some of those may contain lean finely textured beef (LFTB), the controversial pink slime we've all heard about. Since the excess fat is being either rendered out, or drained off, most ground beef varieties can be interchanged. Lesser expensive regular ground beef is also perfectly appropriate for many of those same dishes, so use what your budget will allow. Whenever I can get rid of the excess fat, but retain the flavor, I favor ground chuck. Of course it tastes great - it's loaded with fat! Since the fat is rendered out, I use it most often when precooking ground beef for a casserole or skillet dish, and always in my beef hamburgers. although I don't always specify, for many recipes where I indicate ground beef, I typically use ground chuck, because I think that it's the most flavorful of all the ground beef. If you missed the first series, visit here to check them out! Some recipes you may recognize, some you may have missed or forgotten about, but along with the first series, these should help to give you a well rounded reference point of some more things to do with ground beef, when you're looking for some inspiration. Some are very basic, some are older recipes from back before I even dreamed the sporadic food posts on my little original blog would become a bigger forum. I've added 23 more recipes from the website here for you to browse through at your convenience. More Things to Do With Ground Beef Previously, I brought you a round-up of 25 Terrific Recipes to Make with Ground Beef and so many of you found it a convenient post to refer back to, that you asked for an updated list. Serve immediately.Need more ideas for things to cook with ground beef? Here's another collection of recipes from Deep South Dish blog to give you some inspiration! Bake for 30–40 minutes until bubbling hot and golden brown on top. Mix the remaining grated cheese with the breadcrumbs and sprinkle over the top. Add another third of the pasta followed by the rest of the meat sauce, then cover with a final layer of pasta. Spread one third of the pasta mixture over the base of the dish and cover with half the meat sauce. Use the melted butter to grease a large, shallow ovenproof dish measuring about 23x33x7cm/9x13x3in. Keep the remaining white sauce warm over a low heat, stirring now and then and adding more milk if it begins to get a little thick. Stir 250ml/9fl oz of the white sauce into the warm pasta with the beaten eggs and half the cheese. Season with the nutmeg and some salt and pepper to taste. Lower the heat and leave to simmer for 5–7 minutes, stirring occasionally. Gradually beat in the milk, then bring to the boil, still stirring. Add the flour and cook over a medium heat, stirring, for 1 minute. To make the white sauce, melt the butter in a saucepan. Drain well, transfer to a large bowl and leave to cool slightly. Take care not to overcook, as it will cook a little more in the oven. ![]() ![]() Meanwhile, bring a large pan of salted water to the boil, and cook the pasta until al dente. Remove and discard the cinnamon stick and bay leaves, then set the sauce aside. Simmer for 30–40 minutes, stirring now and then, until the sauce has thickened but is still nicely moist. Add the mince and fry over a high heat for 3–4 minutes, breaking up any lumps with a wooden spoon as the meat browns.Īdd the remaining meat sauce ingredients with 100ml/3½fl oz of water, 1½ teaspoons of salt and a good grind of black pepper. To make the meat sauce, heat the oil in a pan then add the onion, garlic and celery.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |